Food

How To Cook Pepper Soup In 7 Easy Steps

Did you ever taste a delicious pepper soup such that you eagerly kept looking forward to learning how to cook pepper soup yourself? Or maybe you just want to learn how to cook pepper soup to avoid spending money to buy it all the time at the restaurant. Or maybe you just love cooking and wants to experiment with unique varieties, you’ve come to the right spot.

Whichever of these categories describes you, we got you covered. In this article, you’re going to learn how to cook pepper soup in such a way that whoever eats it will come asking for more.

Useful information you’d need to prepare a sweet aromatic pepper soup is all we’ve provided in this article. Not just that, we’ve done that in a very clear and simple format.

Let’s go home now, and see how to cook pepper soup in Nigeria.

How To Cook Pepper Soup In Nigeria

how to cook pepper soup

In Nigeria, there are several methods of how to cook pepper soup. The variants are basically unique in terms of their specific ingredients used to add life and spice to the recipe.

Based on the above, let’s now discuss how to cook pepper soup in 7 different ways.

How To Cook Pepper Soup In Nigeria In 7 Different Ways

In this section of the article, we proceed to reveal how to cook pepper soup in 7 different ways in Nigeria. Though the most important thing in the pepper soup is the pepper, these 7 ways are large with the major ingredients added to give the pepper its unique taste.

Follow through our article till the end to learn the different pepper soup cooking methods.

1. How To Cook Pepper Soup Fish

how to cook fish pepper soup

To prepare the pepper soup fish, besides the pepper ingredients for the pepper, the fish is the capital ingredient for the dish.

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Ingredients Required

  • 1/4 cup Pepper soup spice
  • Lemongrass/scent leave (optional)
  • 1 tbsp. ground crayfish
  • 5 limes
  • 2 seasoning cubes
  • 1 teaspoon salt
  • 1 teaspoon ground pepper
  • Fish

Cooking Method

  • Wash your fish with lime, lemon, salt or hot water, and place it in a pot.
  • Add pepper soup spice.
  • Add some chopped fresh pepper.
  • Add seasoning cubes and salt for taste. Add lemongrass to your recipe at this point in case you choose to.
  • Cover the pot and leave the pepper to cook. It should be ready in 35-50 minutes.

Note: You can add chopped onions and yellow pepper to make the dish special if you wish.

2. How To Cook Pepper Soup Catfish

how to cook catfish pepper soup

Like how the pepper fish soup was prepared, all that needs to be substituted is fish. Whilst the former may have different common fishes, the pepper soup catfish is prepared only with the catfish.

Ingredients Required

  • 1/4 cup Pepper soup spice
  • Lemongrass/scent leave (optional)
  • 1 tbsp. ground crayfish
  • 5 limes
  • 2 seasoning cubes
  • 1 teaspoon salt
  • 1 teaspoon ground pepper
  • Catfish

Cooking Method

  • Wash your catfish with lime, lemon, salt or hot water, and place it in a pot.
  • Add pepper soup spice.
  • Add some chopped fresh pepper.
  • Add seasoning cubes and salt for taste. Add lemongrass to your recipe at this point in case you choose to.
  • Cover the pot and leave the pepper to cook. It should be ready in 35-50 minutes.

Note: You can add chopped onions and yellow pepper to make the dish special if you wish.

3. How To Cook Pepper Soup Yam

how to cook yam pepper soup

Amongst several ingredients common with the preparation of the pepper soup recipe, you’ll need yam to make the pepper soup yam.

Ingredients Required

  • 5kg (3.3 lbs) assorted beef. You can combine beef, shaki (cow tripe), kidney and heart.
  • 1kg yam (white puna yam)
  • 3 teaspoons ground ehu seeds (Calabash nutmeg, ariwo)
  • Efirin (Scent leaves)
  • 2 onions
  • ChilliPepper
  • 2 seasoning cubes
  • Salt (to taste)

Before Cooking

  • Peel and cut yam tuber into medium cubes.
  • Rinse and set them aside
  • Peel and grind the ehu seeds using dry mill.
  • Slice the onions, scent leaves and pepper.
  • Cut the beef into bite sizes

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Cooking Method

  • Cook the toughest meat, the cow ripe first. Add the seasoning cubes and a diced onion bulb after placing it in the pot.
  • Pour water over the contents and heat it. Check at intervals and if need be top up the water level.
  • Add the fleshy part of beef after 30minutes.
  • Wait for 15 minutes, then add the heart and the kidney, yam cubes, the second onion (diced), and salt. At this point, ensure you balance up the water level as required.
  • Check till you notice the yam is soft enough to form a porridge, add the sliced pepper and the scent leaves.
  • Stir, cover and allow it to cook 2 more minutes and it is ready to be served.

4. How To Cook Pepper Soup With Chicken

how to cook chicken pepper soup

It’s quite easy to cook pepper soup with chicken. The chicken is the unique ingredient in making this recipe. Follow through with how it’s done.

Ingredients Required

  • 1 tbsp Pepper Soup Mix
  • 3 tbsp Ground Crayfish
  • 2 Goat Meat Seasoning Cubes
  • 1 tsp Salt
  • 1 tbsp Ground Pepper
  • 1kg Chicken
  • 4 Cups of Water
  • Scent Leaves / Basil

Cooking Method

  • Cut chicken into bite sizes, wash and place in a pot with minimal water. Add salt, onions, pepper soup mix, seasoning cube and ground pepper.
  • After 5 minutes add enough water to cover the chicken.
  • Cover the pot and allow to cook – the pepper soup should be ready in 15 minutes.
  • Add blended crayfish and leave for 5 minutes.
  • Add scent leaves/basil and allow to simmer for 2 minutes.

5. How To Cook Pepper Soup With Cow Meat

cowmeat pepper soup

The Cow meat (beef) pepper soup is a delicious kind of pepper soup when prepared correctly. The cow meat is its unique ingredient. Read on to discover how it’s made.

Ingredients Required

  • 800g beef (cow meat)
  • 2-3 beef stock cubes,
  • 1 teaspoon of ground black pepper
  • 1 scotch Bonnet
  • A sliced onion
  • 3 pieces calabash ground Nutmeg
  • 1 tablespoon of ground negro pepper (Uda)
  • A small piece of Aiden fruit (Uyayak)
  • Spoon of dried ginger
  • 3 cloves of garlic (minced)
  • 1 Teaspoon of Thyme
  • 2 Tablespoons of ground crayfish
  • Salt to taste
  • A handful of chopped scent leaves (Nchuawun)
  • A teaspoon of grounded uziza seeds (Ashanti pepper) or Alligator pepper

Cooking Method

  • Wash beef and add 2 seasoning cubes, onions, ginger, garlic, black pepper, thyme, uda, and salt.
  • Stir the meat with the ingredients and place the pot on heat to cook.
  • Add a cup of water to the meat and leave to cook for about 15-20 minutes
  • Add a little water, then Aiden fruit uziza seed and ground crayfish
  • Add more spices to the pepper soup
  • After 10 minutes, add the chopped basil (scent leaf), let it cook for another 10 minutes with the pot uncovered.
  • Let the soup simmer on low heat while you serve.

6. How To Cook Pepper Soup With Assorted Meat

how to cook assorted meat pepper soup

Just like every other, the majorly different approach here is to prepare the pepper soup with assorted meat.

Ingredients Required

  • 1 kg assorted meat
  • 3 Seeds of Ehu
  • Scent leaves a handful
  • Sliced Utazi Leaves optional (to taste)
  • 2 stock cubes
  • 3 Tablespoons of ground crayfish optional
  • 1 Cup Sliced onions
  • Salt and pepper to taste
  • 1 teaspoon Beef seasoning spice
  • 2 garlic cloves
  • Half-finger of ginger.
  • Half teaspoon lion Pepper soup spice.
  • 1 teaspoon of Paprika

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Cooking Method

  • Pound or blend the ginger and garlic.
  • Peel the calabash nutmeg (Ehu), then blend/pound it with the uziza seeds and half cup of crayfish
  • Prepare and set aside (in a plate) sliced onions and utazi leaves
  • Wash the meat, add a teaspoon of beef seasoning and salt, half cup of sliced onions and a seasoning cube.
  • Let the meat boil for 10 minutes, then add 3 cups of water to it and cook till it gets soft and eatable.
  • Pour in the pepper soup spice, the ground ehu, uziza, crayfish, and the onions left.
  • Add a teaspoon of Paprika and allow it to boil for 3 minutes.
  • Add the sliced utazi, salt and (ordinary) pepper to taste. Let it boil for another 5-10 minutes. Then, your pepper soup is ready to be served.

7. How To Cook Pepper Soup Indomie

how to cook indomie pepper soup

Indomie pepper soup is a delicious pepper soup recipe made with indomie noodles. Here’s how to prepare the dish.

Ingredients Required

  • Indomie noodles
  • Chicken Pepper
  • Sliced Onions
  • Oil

Cooking Method:

  • Put some water in a pot
  • Add pepper
  • Add oil
  • Allow it to boil
  • Add the indomie
  • Let it cook for 3 minutes, then add the onions
  • Add other needed spices
  • Your indomie pepper soup is ready in another 2 minutes

Wrapping Up

It can be frustrating when you’ve tried every effort to cook pepper soup just to impress someone or to give yourself a special treat after a stressful day at work. If you don’t get it right, it might feel like an impossible task. You might even waste precious time on it to no avail. But by simply following this simple guide on how to cook pepper soup, you won’t even blink an eyelid before your delicious pepper soup is ready.

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